As the first cherry tomatoes begin to ripen on the vine, we savor each one, relishing in their exceptionally sweet and delightful flavor, but by the end of the season, little tomatoes are taking over Farmscape kitchens all over Los Angeles.

As that time of the season approaches, we'll keep you equipped with simple ways to use every last one! The first dish, from Gourmet.com, is one of my favorite ways to use up a bounty of cherry tomatoes. The recipe was adapted originally from LA's own Evan Kleiman.