Recently Farmscape teamed up with Ray Garcia, Executive Chef at FIG, Surfas a restaurant supply and gourmet food store, and A Sustainable Kitchen, a community based organization whose mission is to bring people together to learn, share, and discuss sustainable strategies for everyday life. Together we hosted a cooking demonstration using a variety of our garden-fresh tomatoes. We were excited to work with Chef Ray because his food philosophy is, "Fresh, simple, unassuming, sustainable, and organically grown" which we thought fit perfectly with our mission. He is a big advocate of locally grown ingredients and "wants the ingredients to stand out on their own." No better vegetable to give him than our homegrown, flavorful tomatoes!