The first time I made this, I experimented with a method of cooking tofu called dry frying. I'm not a huge fan of raw tofu, and I hate how much oil goes into a dish to fry it, so this was a revelation for me. Combined with some fresh winter veggies like broccoli and bok choy and a spicy citrus sauce, it provides a nutritious and delicious meal!
This roasted cauliflower gets an extra bit of zip from the curry powder. A simple and quick way to prepare a head of cauliflower, and a delicious way to enjoy it!