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Farmscaping in a Drought

Growing Food While Saving Water

Over the past few months, we have been talking with clients, family and friends about where food gardens fit in the drought discussion. Food isn’t the clear “villain” as lawns are cast, and they aren’t the clear protagonist like natives and other drought-tolerant plants. Instead, there are in a murky middle ground for most people, […]

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Gardens Grow in Surprising Spaces

The Farm at AT&T Park

Sam Wilder is a Community Development and Gardening Associate with Bon Appetit Management Company and collaborates with Farmscape on the AT&T Park Farm.  Last season people were surprised when a vegetable garden was planted right behind centerfield in AT&T Park, home of the San Francisco Giants. But now that the crops are deeply rooted and […]

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Pancakes for Plant-Lovers

  So it’s late-winter and your garden is bumpin’. So much kale, chard, enormous scallions, and your parsley is finally established and loaded with foliage. It’s that time of year when those with beautiful, bountiful gardens begin to secretly think, “I don’t know how many more plant leaves I can eat!” Don’t feel ashamed. Even […]

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Setting the Stage for a Greener LA

Urban Ag and the LA River

Miriam is a Junior at Oberlin College (OH) who interned with Farmscape over her January term. Looking at the Los Angeles River today, it’s hard to believe that it was once the lifeblood of the native Chumash and Tongva tribes and subsequently the water source which made Los Angeles the agricultural capital of California. Since […]

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Case Study: lazybones Farm

Transforming a vacant lot into an outdoor showroom

Late this past summer we were approached about a potential urban farm project by the Australian company, “lazybones,” slated to open their first U.S. location late in 2014 in the Los Angeles area. The company hails from the Byron Bay area of New South Wales, Australia, an area known for its counter culture and “back […]

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