We finally harvested the last batch of the root vegetables in our garden to make way for our next round of summer plants. This salad, adapted from October 2010’s Bon Appetit, is a beautiful blend of winter vegetables and springtime flavors.
Salads aren’t known for being the most satisfying of dishes. However, this mix of roasted root vegetables on a bed of greens gives you a tasty and filling meal. I came up with it after finally having a bunch of
If you haven’t already, check out “Winter Vegetable Storage, Part 1.” Brassicas (Non-Root): Broccoli, Cabbage, Cauliflower, Chinese Cabbage (Bok Choy), Kale, Kohlrabi – 32 degrees at 90-95% humidity All of these crops have very similar storage requirements. For the heading
Sometimes the real glory of the mashed potatoes is not in the fluffy white. It’s not in the gravy filling the soft crater and Vesuviusing down onto the Pompeii of peas beside. It is tucked away in the forgotten skins
The windstorm last week finally cleared the leaves off the tree that blocks my front yard garden’s southern sun in the winter, so I took some time this weekend to plant the bed. One of the more difficult parts was thinning out