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Rotkohl

After I made purple cabbage sandwiches, I was still left with half of that massive head of purple cabbage. I was pleasantly surprised to see that one of our facebook friends suggested the very dish I was planning on making: rotkohl! Rotkohl (also called

Samantha Greene Thursday, March 15, 2012Tuesday, March 18, 2014 Recipies Read more

Grilled Purple Cabbage Sandwiches

We harvested a massive eight pound purple cabbage from our demo garden on Monday and immediately wondered how we were going to use it. After all, eight pounds is a lot, even for a cabbage-lover like myself. I decided to try a

Samantha Greene Tuesday, February 28, 2012Tuesday, March 18, 2014 Recipies Read more

Winter Vegetable Storage, Part 2

If you haven’t already, check out “Winter Vegetable Storage, Part 1.”  Brassicas (Non-Root): Broccoli, Cabbage, Cauliflower, Chinese Cabbage (Bok Choy), Kale, Kohlrabi – 32 degrees at 90-95% humidity All of these crops have very similar storage requirements. For the heading

Anthony Reyes Tuesday, March 18, 2014Monday, April 14, 2014 Gardening Tips Read more

Cooking with Farmscape

This week in my garden I harvested a four pound napa cabbage. As you can see from the photo below that is a lot of cabbage! I put it inside and it took up half of my fridge so I

Meredith Kotelec Tuesday, January 22, 2013Monday, April 14, 2014 Recipies Read more
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