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Palos Verdes

Working with slopes can be a challenge when setting up a vegetable garden; this site showcases how the planters can be sunk into terracing that’s installed, rather than built on top of them. Measuring nearly 1,000 sq ft of plant-able vegetable area, a garden this size can easily yield between 3,000 – 5,000 pounds of fresh produce annually (or roughly 50 – 100 pounds per week).