We design, install and maintain lush, sustainable gardens that combine food crops with native, low-water landscaping ideal for California’s summer-dry climate.
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Farmscape uses 70% less water than lawn.
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We grow over 150,000 lbs. of food a year.
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We support 50 full-time green jobs.
Our Projects
We create beautiful, sustainable gardens for homeowners that combine organic food crops with native, low-water landscaping ideal for California’s summer-dry climate.
Working directly with developers, HOAs and property managers, we create both large-scale agrihoods and smaller farm parks that allow residents to enjoy fresh, delicious food in the heart of their community.
Farmscape creates stunning, food-focused spaces for clients including Fortune 500 companies, Michelin-starred chefs and World Series Champions — tailoring the crop list and layout to your needs.
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“Nature is a power source, and spending time outside is like getting your batteries recharged. In our disconnected digital age, beautiful gardens and good food connect us with who we really are.”
LARA HERMANSON, Farmscape co-founder