Project Case Study

Clif Bar

At Farmscape, we love to partner with companies that share our ethos. This includes a commitment to the environment, along with providing good jobs and delicious food. We are thrilled to be working with Clif Bar at their Emeryville headquarters as they set many of the standards for workplace health and wellness in the Bay […]

read more »

Fall Press Round-up

All press is good press, even when you have to write that press yourself, amirite? First up, we have a lovely piece – written by me – about the rise of urban farms at commercial developments. These projects use the urban farms as shared community amenities for the benefit of employees with great results: “As […]

read more »

Faithful Farm Enters Year 2

Peruvian Aji Amarillo peppers, Japanese Trifele tomatoes, and Buzz Buttons

As the start of the NFL season approaches, the San Francisco 49ers held their annual media day at Levi’s Stadium in Santa Clara. The blog Food Gal previewed what’s on the menu for the this year, focusing on the seasonal offerings provided by the rooftop farm. Here’s an excerpt from the article about the farm: […]

read more »

Spring Planting at Faithful Farm

Shiso, Chard and Scotch Bonnet Peppers

Spring is here, summer is just around the corner, and Faithful Farm is 100% planted with summer goodness! It’s been no small undertaking.  After harvesting the remaining winter vegetables – our final haul weighed in at just over 100 pounds – we began the laborious process of preparing our soil for summer planting.  We added […]

read more »

Urban Farming with Recycled Water

A visit to the Advanced Water Purification Center

John Steinbeck notably wrote in East of Eden: “And it never failed that during the dry years the people forgot about the rich years, and during the wet years they lost all memory of the dry years.”  I couldn’t agree more. In the middle of this rainy season, marked by weekly torrential downpours (and a […]

read more »