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In 2015, we worked with Salad for President and Terremoto Landscape to manage the Getty Salad Garden installation. The exhibit ran for three months, from October through January of 2016. During that time, we were responsible for planting and managing the plots, providing a wide variety of beautiful greens to be harvested for salad-making events. Among the more unusual and visually striking greens planted in the garden were red-veined sorrel, wasabi arugula and an amaranth variety with maroon-colored leaves.